Additional information
| Grams | 900g, 1250g |
|---|
R150.00 per kg
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- Wagyu marbling grade: 6-8
- Price R150/kg
- Various vacuum pack weights (900-1500g)
- One Short Rib steak per pack, bone in
- Short Ribs are cut from the tougher chuck, and comprise the ends of the ribs.
- Delicious and tender when cooked low and slow with moist heat: braised, pressure cooker, crock pot or smoked on weber or smoker.
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