R150.00 per kg
- Wagyu marbling grade: 6-8
- Price R150/kg
- Various vacuum pack weights (900-1500g)
- One Short Rib steak per pack, bone in
- Short Ribs are cut from the tougher chuck, and comprise the ends of the ribs.
- Delicious and tender when cooked low and slow with moist heat: braised, pressure cooker, crock pot or smoked on weber or smoker.