R150.00 per kg

    • Wagyu marbling grade: 6-8
    • Price R150/kg
    • Various vacuum pack weights (900-1500g)
    • One Short Rib steak per pack, bone in
    • Short Ribs are cut from the tougher chuck, and comprise the ends of the ribs.
    • Delicious and tender when cooked low and slow with moist heat: braised, pressure cooker, crock pot or smoked on weber or smoker.
Product Price

Additional information


900g, 1250g


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