Wagyu Bavette or Flank (MS6-8)

R450.00 per kg

    • Marbling grade: 6-8
    • Price R450/kg
    • One Steak per vacuum pack
    • Bavette (or Flank steak) is a cut of beef taken from the abdominal muscles or lower chest of the steer.
    • A bavette steak can be pretty tough. Many recipes recommend marinating or braising to keep the meat moist and tender. Alternatively, a bavette steak can be seared on a very hot skillet, rendering a juicy, tender steak with a short cook time.
    • Various pack sizes, price depends on weight (range 450-650g)
Product Price
Order
Category:

Reviews

There are no reviews yet.

Be the first to review “Wagyu Bavette or Flank (MS6-8)”

Your email address will not be published. Required fields are marked *

Related products

go top
×

Hello!

Click one of our representatives below to chat on WhatsApp or send us an email to wagyudirect@mweb.co.za

Powered by WhatsApp Chat

× How can I help you?