R450.00 per kg
- Marbling grade: 6-8
- Price R450/kg
- One Steak per vacuum pack
- Bavette (or Flank steak) is a cut of beef taken from the abdominal muscles or lower chest of the steer.
- A bavette steak can be pretty tough. Many recipes recommend marinating or braising to keep the meat moist and tender. Alternatively, a bavette steak can be seared on a very hot skillet, rendering a juicy, tender steak with a short cook time.
- Various pack sizes, price depends on weight (range 450-650g)