R450.00 per kg

    • Marbling grade: 6-8
    • Price R450/kg
    • One Steak per vacuum pack
    • Bavette (or Flank steak) is a cut of beef taken from the abdominal muscles or lower chest of the steer.
    • A bavette steak can be pretty tough. Many recipes recommend marinating or braising to keep the meat moist and tender. Alternatively, a bavette steak can be seared on a very hot skillet, rendering a juicy, tender steak with a short cook time.
    • Various pack sizes, price depends on weight (range 450-650g)
Product Price


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