“Wagyu is one of the most succulent and flavour-filled meats I’ve ever eaten. It is absolutely delicious. The other good thing about it is that, despite it costing more than regular beef cuts, its richness means we eat smaller portions.”
“Wagyu is one of the most succulent and flavour-filled meats I’ve ever eaten. It is absolutely delicious. The other good thing about it is that, despite it costing more than regular beef cuts, its richness means we eat smaller portions.”
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