“Melt in your mouth. Support a local business and try this delicious, high quality Wagyu. Reared on the Free State veld I’m told, no hormones or antibiotics or any of that stuff. No cheating with added cereals, just 100% healthy beef.”
“Wagyu is one of the most succulent and flavour-filled meats I’ve ever eaten. It is absolutely delicious. The other good thing about it is that, despite it costing more than regular beef cuts, its richness means we eat smaller portions.”
Ek braai omtrent elke naweek vir meer as dertig jaar nou, en ek het nooit iets soos hierdie Wagyu steaks geproë nie. Dis ongelooflik sappig en “tender” soos die Engelse sé. En die ouens lewer af, tot op my stoep!
“A declaration from burger lovers: “The very best burgers, ever!” Perfect texture and taste with juicy yum. And, no fillers. The right amount of salt and pepper. Perfect for a mid-week braai or pan-grilled gourmet burger offering for fussy dinner guests.
“Melt in your mouth. Support a local business and try this delicious, high quality Wagyu. Reared on the Free State veld I’m told, no hormones or antibiotics or any of that stuff. No cheating with added cereals, just 100% healthy beef.”
“Wagyu is one of the most succulent and flavour-filled meats I've ever eaten. It is absolutely delicious. The other good thing about it is that, despite it costing more than regular beef cuts, its richness means we eat smaller portions.”
Ek braai omtrent elke naweek vir meer as dertig jaar nou, en ek het nooit iets soos hierdie Wagyu steaks geproë nie. Dis ongelooflik sappig en “tender” soos die Engelse sé. En die ouens lewer af, tot op my stoep!
“A declaration from burger lovers: “The very best burgers, ever!” Perfect texture and taste with juicy yum. And, no fillers. The right amount of salt and pepper. Perfect for a mid-week braai or pan-grilled gourmet burger offering for fussy dinner guests.
